Squashed Grape

HKD$ 300


HK$200 /bottle

A raw, rustic sour saison harnessing the wild yeasts and bacteria on the skins of grapes used in English wine production. Taking local ingredients for use in our beers solidifies our sense of terroir.

Volume: 750 ml

Bitterness: 5 IBU

ABV: 5.0%

Hops: Aged Hops

Malt: Lager Malt, Wheat, Munich, Imperial


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