(Category Winner – Hong Kong International Beer Awards 2017)
A straightforward, rich, smooth Scotch Ale with complex nutty, caramel, cookie dough, and toffee malt flavors.
A beer brewed with loads of premium Maris Otter malt, East Kent Golding hops, and Edinburgh Scottish Ale yeast. The extra long boiling process gives extra color, body, and complexity to this beer.
Enjoy at 12-14 degrees Celsius to fully experience the richness, smoothness, and complexity.