A black, velvety imperial stout with characters of liquorice, coffee and molasses. Roasted malts and a rich alcohol presence drive the palate, with a lingering bitter finish. With a high ABV, this beer will mature favorably with cellaring.
Volume: 330 ml
Bitterness: 50 IBU
Specialty Grains: Roast Barley, Chocolate Melt, Melanoidin And Dark Crystal
Vol: 700 mL