Aged in both bourbon and Burgundy red wine barrels with Brettanomyces, Modus Operandi picks up microbial activity from the previous tenants of the barrels, wild yeasts and bacteria.
Volume: 330 ml
Bitterness: 35 IBU
Hops: Fuggles, Saaz
Malt: Golden Promise, Wheat, Crystal, Caragold, Carared, Chocolate
Vol: 700 ml