As a seasonal beer series for 2017 embracing our local terroir, it is brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer Co.
Volume: 330 ml
Bitterness: 6 IBU
Hops: Summit, Celeia
Malt: Lager Malt, Flaked Rice, Caragold