Sourdough

HKD$ 50

330ml


HK$50 /bottle

Burgundy white wine barrel-aged Berliner-Weisse brewed in collaboration with Hobbs House Bakery. We used their 60 year old sourdough starter culture to ferment our low ABV sour beer.

Volume: 330 ml

Bitterness: 0.5 IBU

ABV: 3.6%

Hops: Saaz

Malt: Lager Malt, Wheat

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