Kikusakari Junmai Ginjo
$225.00
Junmai Ginjo is brewed with “Yamada Nishiki” rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate.
Product details:
Rice polishing rate: 45%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
93 件庫存
Junmai Ginjo is brewed with “Yamada Nishiki” rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate.
Product details:
Rice polishing rate: 45%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round
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Kikusakari Daiginjo
清酒, KikusakariUnder the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Kikusakari Pure Ibaraki Junmai-daiginjo
清酒, KikusakariUnder the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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