Stone Locoveza Charred Mocha Stout Aged & Soured in Bourbon Barrels 500ml

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.

At first Stone was super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then they tasted it. Turns out that the souring micro flora transported their bourbon barrel-aged mocha stout to crazy new depths. The sourness marries magnificently with the toffee-like richness and oak vanillin character from the barrels and the chocolate, coffee and spice flavors of the base beer. We invite you to explore the irrationally delicious result of a barrel-aged beer gone loco.

ABV: 10%
IBU: 31

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。