Quickview Beer, Brand, SunmaiABV: 4.5% Infused with delicious raspberries, this is no ordinary beer. This fruit ale boasts a bright red-color and a rich aroma of ripe raspberries, complemented by its crisp mouthfeel and thirst quenching finish.$35.00$35.00
Quickview Beer, Hitachino NestA unique beer brewed with raw ginger that gives out complex flavors and aromas of ginger, citrus, and malts. The Ginger Ale pairs very well with exotic spicy dishes.$34.00$34.00
Quickview Beer, Hitachino NestA beautiful hazy pink colored ale brewed with ancient red rice. The Red Rice Ale has complex sake like flavors with a hint of strawberry on the nose and palate.$36.00$36.00
Quickview Hot Deals, Wild Beer CoBARREL & FOUDRE AGED + AUTUMN FRUITS + WILD YEASTS 2018 ABV: 5.6% | IBU: 9 | 330 mL Through autumn we forage the hedgerows around the brewery that are heavy with berries. Every year we will bring out Redwood, an annual release celebrating the previous years hedgerow vintage.
Quickview Beer, Brand, Carbon BrewsRiders on the hop IPA ABV: 6.5% | IBU: 78 Nice citrus and peach on the nose. On the palate pine and a little resin. Slightly maltier than most modern day IPAs.$32.00$32.00
Quickview Hot Deals, Wild Beer CoROCK SAMPHIRE + DOUGLAS FIR + SAUTERNES CASKS ABV: 7% | IBU: 40 | 330 mL Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer co.
Quickview Hot Deals, Wild Beer CoRED ROSE + POMEGRANATE + BARREL-AGED ABV: 5% | IBU: 0 | 330 mL We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison.
Quickview Beer, Brand, SunmaiABV: 6.5% Brewed with Nugget and dry hopped with German Grüngeist hops, the Rye IPA boasts a rich resinous flavor, backed by a sturdy malt profile and distinct rye spiciness. Unlike most IPAs which emphasize the American citrusy hops, this beer features a soothing experience of piney, woody, earthy, and touch of citrusy aromas.$35.00$35.00
Quickview Beer, Hitachino NestSaison du Japon is our interpretation of the traditional Belgian style Saison, brewed with unique Japanese ingredients. The sourness of the Saison yeast matches that of the rice koji and enhances the drinkability of this, smooth, unfiltered and aromatic beer.$34.00$34.00
Quickview Beer, Brand, North CoastABV: 4.7% | IBU: 22 | Pilsner Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.$36.00
SCRIMSHAW MEDALS & AWARDS
- 2001 North American Brewers Association
- 1992 GABF, American Lager Ale
- 2006 World Beer Championships, Chicago
- 2003 World Beer Championships, Chicago
- 2002 World Beer Championships, Chicago
- 1998 World Beer Championships, Chicago
- 1996 GABF, American Lager Ale
- 1995 World Beer Championships, Chicago
Quickview Hot Deals, Wild Beer CoSmoke n Barrel Summer Smoked Beer | ABV: 4% For Summer we have brewed a barrel-aged, smoked orange gose. The base beer, containing smoked malt, developed in barrels over many months, quietly gaining acidity and complexity. We then introduced home-smoked Cornish sea salt and smoked orange segments. The resulting beer is full of juicy zestiness and mouthwatering acidity while the smoked sea salt provides a decadent mouth feel and salinity. Refreshing and complex in the same mouthful the vibrancy of the citrus contrasts the delicate sweet smoke from both cherry wood and oak.
Quickview Hot Deals, Wild Beer CoSmoke n Barrel Winter Smoked Beer | ABV: 7.4% Smoke ‘n’ Barrels is all about encorporating local ingredients and also smoking malts with various varieties of wood. For a true taste of Somerset winter we smoked local sloes with liquorish root. Intense and rich, the base Belgian Dubbel base is packed with date, fig and dried fruit character. It was also finished by filling one of our new red wine foudres straight from california. The vineous wood character increases the decadent delight even further.
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