Quickview Hot Deals, Wild Beer CoABV: 4% | IBU: 15 | 330 mL We wanted to create something as thirst-quenching and refreshing as possible while incorporating intense smoke. Bringing all the elements of sour, salt, smoke and the taste of blood oranges into what is reminiscent of a beery twist on a Smoky Whisky Sour cocktail.
Quickview Hot Deals, Wild Beer CoNATURAL FERMENT + VINUM MUSTUM + SOMERSET GRAPES ABV: 5% | IBU: 5 | 750 mL The secret to Squashed Grape’s complex flavour (and rosé colour) is the grape must. We used local Somerset Pinot Noir grapes fresh from the press for a beer seeping with tannic vinous character!
Quickview Beer, Brand, Hot Deals, SunmaiABV: 4.5% Infused with delicious raspberries, this is no ordinary beer. This fruit ale boasts a bright red-color and a rich aroma of ripe raspberries, complemented by its crisp mouthfeel and thirst quenching finish.
Quickview Hot Deals, Wild Beer CoPINEAPPLES + SPICES + WILD YEASTS ABV: 6% | IBU: 5 | 750 mL Tepache is a traditional Mexican fermented drink made from the peel and the rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon, and served cold. We have taken this anchient recipe and adapted it into makeing a beer!
Quickview Beer, Brand, Hot Deals, To ølTo øl - Fu** Art Winter is coming A new release Christmas beer, this bottle is a traditional 8% Belgian Tripel twisted and spiced with Cardamom, Coriander and Orange Peel. Style: Christmas Belgian Tripel Malts: Pilsner, Wheat, Cane Sugar Hops: Tettnanger
Quickview Beer, Brand, Hot Deals, To ølGose to the Fyrreskov 3,8% Gose brewed with pine shoots We ventured into a great, deep, pine-forest and came out richer because this beer was in our hands. Gose To The Fyrreskov is dry-hopped with aromatic pine shoots and Simcoe. While a forest full of pine trees is often a dark and bitter place, this beer is light and fruity.
Quickview Hot Deals, Wild Beer CoBLENDED SAISON + TRUFFLES + SAGE ABV: 5.5% | IBU: 0 | 330 mL Trøffeler is the result of our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage.
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