Gose

Paying tribute to Taiwanese aboriginal cuisine, Magou mountain pepper is chosen for our brew with finest Japanese salt from Kanagawa. An original gose recipe base on Asia food culture that really extend the SUNMAI's idea "Original Asian, Contemporary Taiwan". This beer brings you some salt lemon, plum, and hint of herbal, floral flavor.

為致敬原住⺠飲食⽂化，採⽤台灣「⾺告」⼭胡椒搭配⽇本神奈川海鹽，帶出豪情味與鹹檸檬味。歡慶祝賀，辦⼀桌老友限定豐年祭。

Style: Gose Ingredients: Water, Malt, Wheat malt, Yeast, Hops, Magou pepper, Salt ABV.: 4.7%

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。