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ABV: 6.7% | IBU: 21
A classic Belgian dubbel. A good malty backbone made up of munich, vienna, special w and abbey. Classic hops of hallertau and saaz. The yeast is cloned from a Trappist brewery and combines with the malt and hops to give this beer characteristics of nuttiness, biscuit and black pepper.
ABV: 8.9% | IBU: 110
A robust Double IPA with intense hop flavors of tangerines, dried pineapples and white oak. The complex malt characters of toasted bread and malt candy help balance the hop flavors but still allows the beer to finish strong with a sturdy bitterness.