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ABV: 6.7% | IBU: 21
A classic Belgian dubbel. A good malty backbone made up of munich, vienna, special w and abbey. Classic hops of hallertau and saaz. The yeast is cloned from a Trappist brewery and combines with the malt and hops to give this beer characteristics of nuttiness, biscuit and black pepper.
A full bodied beer with beautifully dense foam.
The Commemorative ale has sweet wheat flavors,pleasant bitterness and unique spicy aromas with
orange peel, coriander, nutmeg, cinnamon, and vanilla beans.
An ale brewed with Japanese wild breed mandarin “Fukure Mikan”.
The refreshing flavor of this mandarin complements well with the citrusy hops.
The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor.