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Kiuchi Yuzu Wine
Kiuchi Yuzu Wine
The Yuzu Wine has these flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness, tangy acidity and lemony sharpness challenging all your senses. Its aroma and flavor offer a rare and complex blend of lime, lemon, grapefruit and mandarin orange.
Daiginjo is brewed with over 60% polished "Yamada Nishiki" rice, the best quality Sake Rice. On the bouquet, it is fragrant and rich flavor on the palate.
Rice polishing rate: 40%
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round
Anbai Ale has an additional mix of fresh Japanese plum and sea salt with rich minerals, blended with Hitachino Nest Beer to create a perfectly balanced taste between fruity, malts and hops.
Volume : 330ml
Style : Gose
ABV. : 7.5%
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The 2016 edition of Yamazaki Sherry Cask is a limited release of just 5,000 bottles. The 2013 bottling was awarded World Whisky of the Year in Jim Murray's Whisky Bible 2015 and this is set to be the most sought-after whisky of 2016.
Color: Deep Amber
Nose: Raisin, sun-dried tomato, clove, cocoa.
Palate: Deep, rich, sweet and sour, chocolate with hazelnuts.
Finish: Long, bittersweet, sour.
Overall: Deep richness, mellowness and complexity of flavours.