A full bodied beer with beautifully dense foam.
The Commemorative ale has sweet wheat flavors,pleasant bitterness and unique spicy aromas with orange peel, coriander, nutmeg, cinnamon, and vanilla beans.
Saison du Japon
Saison du Japon is our interpretation of the traditional Belgian style Saison, brewed with unique Japanese ingredients.
The sourness of the Saison yeast matches that of the rice koji and enhances the drinkability of this, smooth, unfiltered and aromatic beer.
OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST
ABV: 7% | IBU: 35 | 330 mL
This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.
This golden-hue Saison brewed with renowned “hand-picked Sayama (狭山) Yabukita“ green tea, a local agricultural product from the region of COEDO brewery in Japan. You can feel the comfortable aroma from citrusy hops, the mild flavor of green tea, and the spiciness from Saison yeasts. The finish is clean and refreshing to drink with 5% ABV.
West to East IPA
The style is IPA brewed with Japanese rice and Yuzu, which you can feel “Japan” from. The character of those ingredients is harmonized perfectly with fruitiness from citrusy aroma hops and rich taste from barley malts with more than 7% ABV.