On the nose the traditional bananna & clove coming from the yeast are most prominant, there’s also hints of candy bubblegum. On the palate the hops come through with beautiful stonefruit, peach playing a key role.
An ale brewed with Japanese wild breed mandarin “Fukure Mikan”.
The refreshing flavor of this mandarin complements well with the citrusy hops.
The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor.