Beer by Flavors

Farmhouse Ale - Saison ABV: 6.9% | IBU: 20 | Vol: 750 mL A collaboration with our good friends at Neonotic Cidery, all jus’d up is a saison base beer with mandarin added for secondary fermentation together with champagne yeast typically used in cider production. Aged in French oak ex-port barrels for 18 months, our barrel-aged saison pours a deep amber and emits graceful notes of marmelade, mandarin, apricot, honey and a subtle funkiness from the Brettanomyces, alongside the harmoniously balanced acidity that lingers flirtatiously on the palate. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Small batch series Brett IPA ABV: 8% | IBU: 20 | Vol: 750 mL It's been a long wait but it's Finally back for it's 4th addition. In this evolving series, we have tried OYY-218 from Omega this time, it's a house blend of pretty much every strain they have(12 and counting) giving lots of pineapple, orange peel, red apple and passionfruit. Farmhouse funkiness on the palate with a backbone of stonefruit, apricot and white wine character. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。