hinomaru

700 ml | ABV: 11.00% Kiuchi Sake Brewery celebrates its 200th anniversary of brewing sake with a new attempt, Hinomaru Whiskey. Using a portion of barley, wheat, and rice from Ibaraki Prefecture, several types of undiluted whiskey distilled at the column-type still Nukata Distillery and the pot-still Yachigo Distillery were aged in nature at the eastern foot of Mount Tsukuba. This release is matured in Sherry & Bourbon casks. Made out of malt, wheat, and rice. Tasting Notes: Juicy and bright with pears, melon, honeydew, and butter. The palate has more fruit and spice. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。