+ heavy handed dry hopping
+ choice of yeast strains x high protein malts
— filtration = HAZE?
Is it really just simple math? When brewers go out of their way to create their perfect hoppy concoctions, haziness is often generated as a byproduct of using certain ingredients and brewing techniques. If done well, these hoppy beers (AKA NEW ENGLAND IPAs/PAs) normally present stronger hop aromas, more palatable bitterness and silky smooth mouthfeel. Next time before you judge a beer by its looks, give it a good sniff to enjoy all the beautiful attributes that come with the haze.
- QuickviewBeer by Flavors, Carbon BrewsCrazy Rich Lupulins Style: Double NEIPA ABV: 8.2% IBU: 23 Super ripe tropical fruit on the nose with a burst of initial mango and papaya. The nose follows through to the palate with more intense tropical fruit flavors. A typical hazy New England IPA, packs a punch at 8.2%. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。$38.00$38.00