Haziness of beers

Haziness of beers
March 29, 2019 owlsomebottles
In Craft Beer

+ heavy handed dry hopping

+ choice of yeast strains x high protein malts

— filtration = HAZE?

Is it really just simple math? When brewers go out of their way to create their perfect hoppy concoctions, haziness is often generated as a byproduct of using certain ingredients and brewing techniques. If done well, these hoppy beers (AKA NEW ENGLAND IPAs/PAs) normally present stronger hop aromas, more palatable bitterness and silky smooth mouthfeel. Next time before you judge a beer by its looks, give it a good sniff to enjoy all the beautiful attributes that come with the haze.


Hazy Beer

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