Haziness of beers

Haziness of beers
March 29, 2019 owlsomebottles
In Craft Beer

+ heavy handed dry hopping

+ choice of yeast strains x high protein malts

— filtration = HAZE?

Is it really just simple math? When brewers go out of their way to create their perfect hoppy concoctions, haziness is often generated as a byproduct of using certain ingredients and brewing techniques. If done well, these hoppy beers (AKA NEW ENGLAND IPAs/PAs) normally present stronger hop aromas, more palatable bitterness and silky smooth mouthfeel. Next time before you judge a beer by its looks, give it a good sniff to enjoy all the beautiful attributes that come with the haze.

啤酒係咪一定要金黃色先好飲?近年香港出咗好多NEIPA話比大家知唔係。但其實啤酒入面混濁嘅顏色一直都唔係釀酒師追求嘅元素。呢種顏色只不過係釀酒嘅過程中產生,而且唔做過濾,希望將啤酒花嘅香氣、味道、順滑嘅口感得以保留。所以下次飲我哋嘅1BU嘅時候,聞一聞佢嘅香氣之餘,仲要記住係有釀酒師嘅愛啊!

Hazy Beer

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *

*

Subscribe to receive special offers!