In Craft Beer
+ heavy handed dry hopping
+ choice of yeast strains x high protein malts
— filtration = HAZE?
Is it really just simple math? When brewers go out of their way to create their perfect hoppy concoctions, haziness is often generated as a byproduct of using certain ingredients and brewing techniques. If done well, these hoppy beers (AKA NEW ENGLAND IPAs/PAs) normally present stronger hop aromas, more palatable bitterness and silky smooth mouthfeel. Next time before you judge a beer by its looks, give it a good sniff to enjoy all the beautiful attributes that come with the haze.
啤酒係咪一定要金黃色先好飲？近年香港出咗好多NEIPA話比大家知唔係。但其實啤酒入面混濁嘅顏色一直都唔係釀酒師追求嘅元素。呢種顏色只不過係釀酒嘅過程中產生，而且唔做過濾，希望將啤酒花嘅香氣、味道、順滑嘅口感得以保留。所以下次飲我哋嘅1BU嘅時候，聞一聞佢嘅香氣之餘，仲要記住係有釀酒師嘅愛啊！
Hazy Beer
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