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Haziness of beers

Haziness of beers
March 29, 2019 owlsomebottles
In Craft Beer

+ heavy handed dry hopping

+ choice of yeast strains x high protein malts

— filtration = HAZE?

Is it really just simple math? When brewers go out of their way to create their perfect hoppy concoctions, haziness is often generated as a byproduct of using certain ingredients and brewing techniques. If done well, these hoppy beers (AKA NEW ENGLAND IPAs/PAs) normally present stronger hop aromas, more palatable bitterness and silky smooth mouthfeel. Next time before you judge a beer by its looks, give it a good sniff to enjoy all the beautiful attributes that come with the haze.


Hazy Beer

  • Sold out

    Carbon Brews Crazy Rich Lupulins (Double Hazy IPA)

    Crazy Rich Lupulins Style: Double NEIPA ABV: 8.2% | IBU: 23 Super ripe tropical fruit on the nose with a burst of initial mango and papaya. The nose follows through to the palate with more intense tropical fruit flavors. A typical hazy New England IPA, packs a punch at 8.2%. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

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