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Carbon Brews All Jus’d Up
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Carbon Brews All Jus’d Up


Farmhouse Ale – Saison

ABV: 6.9% | IBU: 20 | Vol: 750 mL

A collaboration with our good friends at Neonotic Cidery, all jus’d up is a saison base beer with mandarin added for secondary fermentation together with champagne yeast typically used in cider production. Aged in French oak ex-port barrels for 18 months, our barrel-aged saison pours a deep amber and emits graceful notes of marmelade, mandarin, apricot, honey and a subtle funkiness from the Brettanomyces, alongside the harmoniously balanced acidity that lingers flirtatiously on the palate.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.




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