La Chouette Original

PINEAPPLES + SPICES + WILD YEASTS ABV: 6% | IBU: 5 | 750 mL Tepache is a traditional Mexican fermented drink made from the peel and the rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon, and served cold. We have taken this anchient recipe and adapted it into makeing a beer! Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

NATURAL FERMENT + VINUM MUSTUM + SOMERSET GRAPES ABV: 5% | IBU: 5 | 750 mL The secret to Squashed Grape’s complex flavour (and rosé colour) is the grape must. We used local Somerset Pinot Noir grapes fresh from the press for a beer seeping with tannic vinous character!

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。