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Belgian-style saison | ABV: 9%
A celebration beer in every right, refermented with Champagne yeast on top of an elegant farmhouse Saison. Brewed with 10% local apple juice it also has a sense of place in the Somerset countryside.
Once bottled the beer undergoes a secondary fermentation with champagne yeast, giving it a brisk spritziness on the tongue. Serve in champagne flutes and find and excuse to celebrate! We love this as a toasting beer.
ABV: 7.7% | IBU: 36
On the nose the traditional bananna & clove coming from the yeast are most prominant, there's also hints of candy bubblegum. On the palate the hops come through with beautiful stonefruit, peach playing a key role.