An ale brewed with Japanese wild breed mandarin “Fukure Mikan”.
The refreshing flavor of this mandarin complements well with the citrusy hops.
The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor.
ABV: 8.9% | IBU: 110
A robust Double IPA with intense hop flavors of tangerines, dried pineapples and white oak. The complex malt characters of toasted bread and malt candy help balance the hop flavors but still allows the beer to finish strong with a sturdy bitterness.
Rich golden brown with tinges of red- these are the hues of Kyara Beer. You can enjoy vivid and clean bitterness with savory aroma like white grape or spicy citrus made from selected aroma hops. 6 malts varieties and slightly higher alcohol content make rounded medium body taste. Because of the use of bottom fermentation lager yeasts the finish is clear and refreshing.