Stone Delicious IPA
Stone has always been obsessed with brewing bold, high-quality craft beer. When Stone developed this pleasantly bitter, deliciously lemony IPA, they took it as an opportunity to do something they’d spent over a year researching and perfecting: reducing the amount of gluten in the beer to the degree that nearly everyone could experience Stone’s no-holds-barred approach to craft brewing.
An enzyme added during the brewing process called Clarity Ferm did the heavy lifting, cutting the bee’s gluten content to well below the threshold of 20 parts per million required by the Food and Drug Administration to label a product gluten-free. What it did not diminish by any stretch was this IPA’s flavor.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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