Sunmai Magou Gose
Paying tribute to Taiwanese aboriginal cuisine, Magou mountain pepper is chosen for our brew with finest Japanese
salt from Kanagawa. An original gose recipe base on Asia food culture that really extend the SUNMAI’s idea “Original Asian, Contemporary Taiwan”. This beer brings you some salt lemon, plum, and hint of herbal, floral flavor.
Ingredients: Water, Malt, Wheat malt, Yeast, Hops, Magou pepper, Salt
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
14 in stock