QuickviewKikusakari Junmai Ginjo
Kikusakari, SakeJunmai Ginjo is brewed with "Yamada Nishiki" rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate. Product details: Rice polishing rate: 45% Rice: Yamadanishiki Yeast: original Shubo (yeast starter): Sokujo Alcohol volume: 16% Sake meter value (nihonshudo): 3 Acidity: 1.6 Amino acidity: 1.0 Recommended way to drink: cold or room temperature Season: All year round$225.00Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
QuickviewKikusakari Pure Ibaraki Junmai-daiginjo
Kikusakari, SakePure Ibaraki Junmai-daiginjo is brewed using locally grown rice, "Hitachinishiki" (made in Ibaraki), which is highly polished to 45%, and fermented by the original “Hitachi” yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino’s seasonal dishes. Product details: Rice polishing rate: 45% Rice: Hitachinishiki, locally grown rice Yeast: Hitachi Kobo Shubo (yeast starter): Sokujo Alcohol volume: 16% Sake meter value (nihonshudo): 3 Acidity: 1.6 Amino acidity: 1.0 Recommended way to drink: cold or warm or room temperature Season: All year round$275.00Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
QuickviewKikusakari Daiginjo
Kikusakari, SakeDaiginjo is brewed with over 60% polished "Yamada Nishiki" rice, the best quality Sake Rice. On the bouquet, it is fragrant and rich flavor on the palate. Product details: Rice polishing rate: 40% Rice: Yamadanishiki Yeast: original Shubo (yeast starter): Sokujo Alcohol volume: 16% Sake meter value (nihonshudo): 3 Acidity: 1.6 Amino acidity: 1.0 Recommended way to drink: cold or room temperature Season: All year round$340.00Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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QuickviewKikusakari Umeshu Kiuchi
Kikusakari, Sake$185.00
ABV: 14.5% This awarded Umeshu is a special liqueur made from sprits "Kiuchi no Shizuku" distilled from our famous Hitachino Nest Beer White Ale, infused with local green ume (unripe Japanese Sour Plum). Ume contains a lot of natural citric acid, the resulting this Umeshu has a sweet, acidic, very refreshing taste that pairs very well with sushi, sea food, and oriental cuisine and you can also enjoy as an aperitif or dessert wine.Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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QuickviewKikusakari Kiuchi Yuzu Wine
Kikusakari, SakeABV: 10% The Yuzu Wine has these flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness, tangy acidity and lemony sharpness challenging all your senses. Its aroma and flavor offer a rare and complex blend of lime, lemon, grapefruit and mandarin orange.$155.00Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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