Sake

Pure Ibaraki Junmai-daiginjo is brewed using locally grown rice, "Hitachinishiki" (made in Ibaraki), which is highly polished to 45%, and fermented by the original “Hitachi” yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino’s seasonal dishes. Product details: Rice polishing rate: 45% Rice: Hitachinishiki, locally grown rice Yeast: Hitachi Kobo Shubo (yeast starter): Sokujo Alcohol volume: 16% Sake meter value (nihonshudo): 3 Acidity: 1.6 Amino acidity: 1.0 Recommended way to drink: cold or warm or room temperature Season: All year round

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。