Kikusakari Junmai Ginjo
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Kikusakari Junmai Ginjo

$225.00

Junmai Ginjo is brewed with “Yamada Nishiki” rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate.

Product details:
Rice polishing rate: 45%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

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Junmai Ginjo is brewed with “Yamada Nishiki” rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate.

Product details:
Rice polishing rate: 45%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round

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