Kikusakari Junmai Ginjo
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Kikusakari Junmai Ginjo

$225.00

Pure Ibaraki Junmai-daiginjo is brewed using locally grown rice, “Hitachinishiki” (made in Ibaraki), which is highly polished to 45%, and fermented by the original “Hitachi” yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino’s seasonal dishes.

Product details:
Rice polishing rate: 45%
Rice: Hitachinishiki, locally grown rice
Yeast: Hitachi Kobo
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or warm or room temperature
Season: All year round

100 in stock

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Junmai Ginjo is brewed with “Yamada Nishiki” rice, the best quality Sake Rice which polished to 45%. On the bouquet, it is fragrant and rich flavor on the palate.

Product details:
Rice polishing rate: 45%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round

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