Kikusakari Pure Ibaraki Junmai-daiginjo
$275.00
Pure Ibaraki Junmai-daiginjo is brewed using locally grown rice, “Hitachinishiki” (made in Ibaraki), which is highly polished to 45%, and fermented by the original ‚ÄúHitachi‚Äù yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino‚Äôs seasonal dishes.
Product details:
Rice polishing rate: 45%
Rice: Hitachinishiki, locally grown rice
Yeast: Hitachi Kobo
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or warm or room temperature
Season: All year round
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
74 in stock
Pure Ibaraki Junmai-daiginjo is brewed using locally grown rice, “Hitachinishiki” (made in Ibaraki), which is highly polished to 45%, and fermented by the original ‚ÄúHitachi‚Äù yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino‚Äôs seasonal dishes.
Product details:
Rice polishing rate: 45%
Rice: Hitachinishiki, locally grown rice
Yeast: Hitachi Kobo
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or warm or room temperature
Season: All year round
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