Kikusakari Pure Ibaraki Junmai-daiginjo

Pure Ibaraki Junmai-daiginjo is brewed using locally grown rice, “Hitachinishiki” (made in Ibaraki), which is highly polished to 45%, and fermented by the original ‚ÄúHitachi‚Äù yeast. On the bouquet is wonderful fragrant and smooth sake. It is good paired with Hitachino‚Äôs seasonal dishes.

Product details:
Rice polishing rate: 45%
Rice: Hitachinishiki, locally grown rice
Yeast: Hitachi Kobo
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): 3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: cold or warm or room temperature
Season: All year round

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。